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The Taste of TomorrowTM

Living Water Farms, owned and operated by the Kilgus/Schneider families, is a small sustainable family farm located in the heart of Illinois farmland focused on growing the highest quality specialty greens and micro greens year round for top chefs, select distributors, and local retail throughout the Midwest.
Living Water Farms Family

The Family Farm

Multi-generational farm bringing you product grown the way it used to be… On the small family farm.

Living Water Farms Sustainability


We grow chemical/pesticide free utilizing sustainable practices for fresh, healthy food you can feel good about.

Living Water Farms Products Close-up


We focus on specialty greens, micro greens, and living trays such a pea tendrils, often grown especially for a specific customers.


  • Rick Gresh

    Awesome! Things are awesome.
    Rick Gresh, Executive Chef, David Burke’s Primehouse at the James Hotel, Chicago
  • Linda

    Greetings! I just bought your living Cress from my Ann Arbor Whole Foods market. I made a lovely salad with it from a recipe I got from the internet. My first time ever trying Watercress and I loved it. I snipped the label from the bunch of cress and came into my study to learn about your farm and I just wanted to say I love what you’re doing, and keep up the good work! I wish you the best with your farming and keep the delicious produce coming.
  • Chris Pandel

    So far your greens have been amazing.  Not only do they taste incredible, but they have true staying power for the week.  We have a tiny cooler that is not ideal for holding greens, yet yours have maintained integrity throughout.  You should be proud of your crops…we are very proud to serve them.
    Chris Pandel, Executive Chef The Bristol and Balena restaurants, Chicago
Living Water Farms
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